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13 May 2024 Green Leisure: News, jobs and products
 
 
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Green leisure features

2012 profile: Chris Hespe

Kent County Council's head of sport, on creating a sustainable sporting legacy.
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Energy: A new dawn

Now the Carbon Reduction Commitment is upon us, Dave Lewis sets out a few tips for staying ahead of the game
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Eco city: Sustainable Stockholm

The first European Green Capital, Stockholm is aiming to be free of fossil fuels by 2015 and its leisure facilities are leading the way in sustainable operation. Andrea Jezovit finds out more
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Briefing: Sodexo launches worldwide sustainability strategy

Hospitality businesses of all shapes and sizes have a role to play in helping the industry and clients to embrace more sustainable development. Despite the industry's incredible variety, a simple but well structured approach goes a long way
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Fitness-kit.net special: Green kit

For the growing number of operators looking to 'go green', we showcase a selection of environmentally-friendly products
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Market intelligence: Green resources

A guide of companies and organisations that offer free services and/or information on environmental and sustainability issues
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Natural turf: What's the cost of going green?

The STRI's Lee Penrose looks at how environmentally-friendly groundcare can cut costs and raise a facility's profile
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Eco: Fuglsang Art Museum

This award-winning gallery uses the landscape as part of its artwork and protects the environment by having natural light.
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Green directory: Free resources to help you go green

Whether you're building a new facility or renovating an existing one, incorporating environmentally-friendly features can offer both financial and feelgood rewards.
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Energy: Capitalising on carbon reduction

We take a look at how the launch of the Carbon Reduction Commitment scheme can be used to the industry’s advantage
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Paradise found: Green dream

Can a €1bn luxury resort really be sustainable? Magali Robathan finds out how the man behind Greek resort Costa Navarino plans to create an 100 per cent emission-free destination
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Eco spa: Taking your time

Four-hour ayurvedic journeys are the mainstay at this new eco-spa in the UK. Kath Hudson pays a visit
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Carbon reduction: Changing times

A look at the new Carbon Reduction Commitment and its implications for operators, plus ‘green’ suggestions for health clubs looking to minimise the impact of the legislation
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Interview: FX Leisure

Stuart Taylor, director of independent family-owned FX Leisure, talks about doing things differently and creating an engaging environment
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Organisation profile: Wrap

We speak to WRAP's Paul Mathers about his work promoting recycling for sports turf, green spaces and attractions
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Eco design: Hotels gone green

Howard J Wolff discusses Horwath HTL and WATG’s new set of sustainable hotel development guidelines
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Finishing touch: Green talk

Asian consumers are only paying lip service to the green movement, a survey shows
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Eco design: Building gone green

We look at four recent sustainably designed visitor attraction projects to find out the benefits of going green
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CSR: Corporate Social Responsibility

Hospitality businesses must be accountable for the impact of their activities on both the environment and society.
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Green directory: Free resources to help you go green

A listing of companies and organisations on-hand to offer free advice to help you go green.
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Eco: Auckland zoo

With its award-winning green practices, the zoo has inspired staff and visitors alike, as Vicky Kiernander finds
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Profile: Tim smit - exclusive

The director of the Eden Project talks to us about the evolution of the site from clay pit into world class eco attraction, his plans for future worldwide expansion, and his business philosophies
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Club Cleaning: A greener clean

A look at what we can do to make cleaning processes more sustainable.
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Eco pioneers: Chris Hines

The founder of Surfers against Sewage gives some tips on how the industry can improve its environmental performance
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Parks and green spaces: Space to breathe

In the face of climate change and the obesity epidemic, parks are vital, argues GreenSpace’s Paul Bramhill
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